Description
American goulash is a comforting one-pot dish that combines tender pasta, hearty ground beef, and vibrant vegetables in a rich tomato sauce. This nostalgic recipe is perfect for weeknight dinners or potlucks, bringing warmth and joy to the dinner table. With minimal prep and cleanup, it’s a family favorite that promises to deliver satisfying flavors in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 cup chopped bell peppers (mixed colors)
- 1 medium yellow onion, finely chopped
- 28 oz can crushed tomatoes
- 8 oz can tomato sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup shredded cheddar cheese
Instructions
- 1. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2. Sauté Vegetables: Add chopped onions and bell peppers to the skillet. Cook for about 5 minutes until softened.
- 3. Add Tomatoes & Sauce: Stir in crushed tomatoes and tomato sauce, mixing well.
- 4. Mix in Pasta & Seasonings: Sprinkle garlic powder and dried herbs into the mixture, then add uncooked pasta. Stir until combined.
- 5. Simmer: Cover and let simmer on low heat for about 20 minutes or until pasta is al dente.
- 6. Add Cheese & Serve: Remove from heat, sprinkle shredded cheddar cheese on top until melted, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg