Description
Tater Tot Casserole is the ultimate comfort food that combines crispy tater tots, savory ground beef, and gooey melted cheese in one delicious dish. Perfect for weeknight dinners or family gatherings, this easy-to-make casserole will have everyone asking for seconds. With a golden crust and customizable ingredients, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb frozen tater tots
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
- Stir in onion powder, garlic powder, salt, pepper, and cream of mushroom soup until well combined.
- In a greased 9×13-inch baking dish, layer half the tater tots, followed by the meat mixture, then top with remaining tater tots.
- Sprinkle shredded cheese generously on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg