Description
Indulge in the comforting warmth of Chicken Broccoli Rice Cheese Casserole, a family favorite that combines tender chicken, vibrant broccoli, and fluffy rice enveloped in a rich cheese sauce. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, promising smiles and satisfaction with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice (uncooked)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken with salt and pepper, then cut into bite-sized pieces.
- In a large skillet over medium heat, cook the chicken until golden brown. Add broccoli florets and sauté until bright green.
- In a bowl, mix cooked rice with cream of chicken soup, milk, garlic powder, and half of the cheddar cheese.
- In a greased 9×13-inch baking dish, layer the chicken and broccoli mixture, then pour the rice mixture on top.
- Sprinkle remaining cheddar cheese on top and bake uncovered for 30-35 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg