Description
Savor the warmth of a steaming bowl of Bold & Easy Vegan Ramen Noodles, a delightful dish that combines rich vegetable broth with fresh veggies and tender noodles. This comforting recipe comes together in under 30 minutes and is perfect for cozy nights or busy weeknights alike. Customize it with your favorite ingredients for a meal that’s both nourishing and satisfying.
Ingredients
Scale
- 4 cups vegetable broth
- 200g ramen noodles (fresh or dried)
- 2 tbsp low-sodium soy sauce
- 1-inch piece fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups seasonal vegetables (e.g., bell peppers, spinach, mushrooms)
- 2 green onions, sliced
- Sriracha or chili paste (to taste)
Instructions
- In a large pot, bring vegetable broth to a gentle simmer over medium heat.
- Stir in minced garlic and grated ginger; cook until fragrant (about 2 minutes).
- Add ramen noodles to the pot and cook according to package instructions (typically 3-4 minutes).
- Mix in seasonal vegetables and cook for an additional 2-3 minutes until softened but still vibrant.
- Drizzle in soy sauce and add sriracha or chili paste based on your preferred spice level; taste and adjust seasoning as needed.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg