Description
Baked oatmeal is a wholesome breakfast that combines the heartiness of oats with the sweetness of fruits, creating a delicious and nutritious start to your day. This recipe offers a golden-brown crust, tender oats, and a warm aroma that fills your kitchen, making it a favorite among families. Easy to prepare and customizable based on seasonal ingredients, this baked oatmeal not only fuels your morning but also creates lasting memories around the breakfast table.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup milk (or dairy alternative)
- 2 large eggs
- 1 tsp baking powder
- 1/4 cup maple syrup or honey
- 1 cup mixed fruits (fresh berries or bananas)
- 1 tsp cinnamon
- 1/2 cup nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together milk, eggs, maple syrup, and cinnamon until smooth.
- Fold in oats and baking powder until evenly mixed.
- Gently stir in half of your chosen fruits and nuts.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 30-35 minutes until golden brown and firm to touch.
- Serve warm with extra maple syrup or fruit.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 125g)
- Calories: 200
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg