Description
Savor the rich flavors of this Ground Beef Delight, a comforting dish that brings warmth to your dinner table. With tender ground beef sautéed with onions, bell peppers, and aromatic spices, this recipe is a sure way to please family and friends alike. Ideal for cozy nights or casual gatherings, serve it over rice or stuffed in tortillas for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 1 cup bell peppers (any color), chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Salt & pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onions until translucent (about 4-5 minutes).
- Increase heat slightly and add ground beef. Cook until browned (6-7 minutes), breaking it up as it cooks.
- Stir in bell peppers and garlic; sauté until softened (3-4 minutes).
- Add canned tomatoes and their juices; stir well.
- Season with cumin, paprika, chili powder, salt, and pepper. Simmer on low for 10-15 minutes to meld flavors.
- Serve over rice or in tortillas; enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg