Description
Mexican Spaghetti is a vibrant fusion dish that combines the comforting texture of pasta with the bold flavors of Mexican cuisine. This quick and easy recipe features ground beef, spicy jalapeños, and a medley of seasonings, topped with melted cheddar cheese and a dollop of sour cream. Perfect for weeknight dinners or festive gatherings, this flavorful meal is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 1 cup diced tomatoes (canned)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 cup sliced jalapeños (fresh or pickled)
- 2 tsp taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (for serving)
- 2 tbsp olive oil
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Increase heat to medium-high, add ground beef, and cook until browned.
- Stir in diced tomatoes, taco seasoning, and jalapeños; simmer for 5-7 minutes.
- Combine cooked spaghetti with the meat sauce, mixing well.
- Sprinkle cheddar cheese on top; cover for 2-3 minutes until melted.
- Serve hot with sour cream on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg