Description
Indulge in a heavenly gluten-free chocolate mousse that melts in your mouth, perfect for any celebration or just to treat yourself. This dessert combines rich cocoa flavor with the nutty goodness of almond flour and a hint of maple syrup sweetness, making it an irresistible delight for everyone—even those without dietary restrictions. Gather your friends around the table and impress them with this easy-to-make dessert that brings joy and connection to every occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 3 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, whisk together almond flour, cocoa powder, and salt until combined.
- In another bowl, blend eggs, maple syrup, and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture, stirring gently until fully combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg