Description
Dipping sauces are the secret to elevating your meals, adding bursts of flavor and excitement. This quick and easy dipping sauce recipe combines sweet and savory elements, making it the ideal companion for spring rolls, chicken wings, or fresh vegetables. With vibrant colors and a balance of flavors, it will impress your guests and become a must-have at any gathering.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey (or maple syrup for vegan)
- 2 tbsp unseasoned rice vinegar
- 1 tsp sesame oil
- 1/4 tsp chili flakes (adjust to taste)
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, mix the soy sauce, honey, and rice vinegar until well blended.
- Add sesame oil and chili flakes, stirring until combined.
- Taste and adjust sweetness or heat by adding more honey or chili flakes if desired.
- Store any leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 6g
- Sodium: 510mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg