Description
Flank steak is a culinary delight that transforms any meal into a festive occasion. This recipe features tender, juicy flank steak marinated in a vibrant mix of olive oil, soy sauce, garlic, lime juice, and spices. Perfectly grilled to create mouthwatering char marks, every bite bursts with flavor. Ideal for gatherings or a quick weeknight dinner, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce (low-sodium)
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, soy sauce, garlic, lime juice, honey, cumin, paprika, salt, and pepper.
- Pound the flank steak between plastic wrap until about half an inch thick. Marinate in half the mixture for at least 1 hour or overnight.
- Preheat grill to medium-high heat. Grill steak for 4-5 minutes per side for medium-rare.
- Let rest for 10 minutes before slicing against the grain into thin strips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg