Description
Smoked salmon on bagels is a delightful dish that transforms simple ingredients into a gourmet experience. The rich, smoky flavor of high-quality salmon pairs perfectly with creamy cheese and fresh vegetables, creating a brunch favorite that’s quick to prepare and perfect for any occasion. Whether you’re hosting friends or enjoying a quiet meal at home, this recipe will transport you to coastal brunches filled with laughter and joy.
Ingredients
Scale
- 4 oz high-quality smoked salmon
- 2 freshly baked bagels, halved
- 4 oz cream cheese (plain or flavored)
- 1/2 cucumber, thinly sliced
- 2 tbsp fresh dill, chopped
- Juice of 1/2 lemon
Instructions
- Toast the bagel halves until golden brown.
- Spread cream cheese generously on each half.
- Layer smoked salmon atop the cream cheese.
- Top with cucumber slices and sprinkle dill over everything.
- Drizzle fresh lemon juice on top for added brightness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg