Description
Thai Green Curry is a delightful culinary experience that captures the essence of Thai cuisine in every bite. This aromatic dish combines the creaminess of coconut milk with a vibrant blend of green curry paste, fresh vegetables, and your choice of protein. The result is a rich, flavorful curry that offers a harmonious balance of spice, sweetness, and umami. Perfect for weeknight dinners or special gatherings, this recipe is easily adaptable to suit both meat lovers and vegetarians alike. With its quick preparation and minimal cooking time, you can enjoy a taste of Thailand right in your kitchen in under 30 minutes.
Ingredients
Scale
- 400 ml coconut milk
- 2 tablespoons green curry paste
- 300 grams boneless chicken thighs (or tofu for vegetarian option)
- 1 cup mixed vegetables (bell peppers, zucchini)
- 2 kaffir lime leaves
- 1 tablespoon fish sauce (or soy sauce for vegetarians)
- Fresh basil leaves for garnish
- Cooked jasmine rice or rice noodles for serving
Instructions
- Heat vegetable oil in a large pan over medium heat and sauté green curry paste until fragrant.
- Stir in coconut milk and bring to a gentle simmer.
- Add chicken or tofu and cook until fully cooked through (5-7 minutes).
- Incorporate mixed vegetables and kaffir lime leaves; simmer until tender yet crisp (about 5 minutes).
- Season with fish sauce or soy sauce; garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg