Description
Ranch dressing is the ultimate versatile condiment that elevates salads, veggies, and snacks alike. This easy homemade ranch dressing recipe combines creamy mayonnaise, tangy sour cream, and zesty herbs to create a refreshing dip or drizzle for any occasion. Perfect for game nights, barbecues, or just spicing up your lunch, this ranch will quickly become your go-to sauce. With minimal effort and maximum flavor, you’ll wonder how you ever lived without it!
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cultured buttermilk
- 2 tablespoons fresh chives, chopped
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and place them in a medium mixing bowl.
- Combine mayonnaise, sour cream, and buttermilk; whisk until smooth.
- Add fresh chives, dried dill, garlic powder, onion powder, salt, and pepper; mix well.
- Taste and adjust seasoning as desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg