Description
Mushroom Risotto made with halal broth is a creamy and comforting dish that delights the senses. Perfect for any occasion, this recipe promises rich flavors in every bite!
Ingredients
- Arborio rice
- Fresh mushrooms (cremini or shiitake)
- Halal chicken broth
- Onion
- Garlic
- Parmesan cheese
- Olive oil
- Butter
- Parsley (optional)
Instructions
- Heat olive oil in a large pan over medium heat. Add finely chopped onions and garlic, cooking until translucent.
- Stir in sliced mushrooms and sauté until golden brown.
- Add Arborio rice, stirring for 1-2 minutes until slightly toasted.
- Gradually pour in warm halal chicken broth, one ladle at a time, stirring continuously until absorbed.
- Once the rice is al dente (about 18-20 minutes), mix in grated Parmesan and butter until creamy.
- Garnish with optional parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg