Description
Experience the ultimate summer flavor with Grilled Corn on the Cob slathered in a zesty spiced butter. Each bite delivers juicy, sweet kernels enhanced by a delightful blend of spices, creating an unforgettable taste sensation. Perfect for barbecues, picnics, or cozy dinners, this easy-to-make dish will have everyone asking for seconds!
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter (softened)
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp lime juice
- Chopped fresh herbs (optional)
Instructions
- Preheat your grill to medium-high heat. Soak corn husks in water for at least 30 minutes to prevent burning.
- In a bowl, mix softened butter with smoked paprika, garlic powder, chili powder, sea salt, pepper, and lime juice until well combined.
- Grill soaked corn directly on grates for 10-15 minutes, turning occasionally until charred and tender.
- Remove corn from grill and generously apply the spiced butter while warm. Optionally, top with chopped fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (144g)
- Calories: 215
- Sugar: 6g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg