Description
Indulge in the warm, gooey delight of the ultimate Grilled Cheese Sandwich. This classic comfort food combines crispy, buttery bread with a melty blend of cheeses, creating a mouthwatering experience that transcends generations. Perfect for cozy nights or quick lunches, this recipe is both simple and satisfying. With just a few ingredients and easy steps, you can whip up this nostalgic favorite in no time. Customize it with your favorite fillings or pair it with a side of tomato soup for an even more delightful meal. Get ready to enjoy each delicious bite!
Ingredients
Scale
- 2 slices of sourdough or whole grain bread
- 1 cup shredded cheese (blend of cheddar and mozzarella)
- 2 tablespoons unsalted butter
Instructions
- Lay two slices of bread flat on a clean surface.
- Spread butter evenly on one side of each slice.
- Place shredded cheese generously between the unbuttered sides.
- Preheat a nonstick skillet over medium heat.
- Cook the sandwich for about three minutes until golden brown; flip and cook for another three minutes until both sides are crispy and the cheese has melted.
- Serve warm with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg