Description
Indulge in a classic English breakfast that brings warmth and comfort to your mornings. This hearty dish features crispy bacon, juicy sausages, perfectly fried eggs, savory baked beans, and grilled tomatoes. Each bite is a harmonious blend of flavors that will transport you to a cozy kitchen filled with nostalgia. Perfect for lazy weekends or special occasions, this breakfast is a delightful treat that promises to elevate your morning routine.
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 high-quality pork sausages
- 2 large fresh eggs (preferably free-range)
- 1 cup canned baked beans in tomato sauce
- 100g fresh button mushrooms (sliced)
- 2 ripe tomatoes (halved)
- 2 slices thick bread (for toasting)
Instructions
- Prep the ingredients: Chop the mushrooms and halve the tomatoes.
- Cook the bacon and sausages: In a skillet over medium heat, cook bacon and sausages until golden brown, about 10 minutes.
- Sauté mushrooms and tomatoes: Remove meat from the pan and add mushrooms and tomatoes; sauté for about 5 minutes until tender.
- Fry the eggs: In another pan, fry the eggs sunny-side up or to your preference.
- Heat baked beans: Warm baked beans in a small saucepan over low heat for 3-5 minutes.
- Toast the bread: Toast bread slices until golden brown. Spread butter if desired.
- Assemble: Plate bacon, sausages, sautéed mushrooms, grilled tomatoes, fried eggs, toast, and baked beans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: English
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 740
- Sugar: 6g
- Sodium: 900mg
- Fat: 44g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 300mg