Description
Indulge in the Ultimate Crispy Chicken Sandwich, where perfectly fried chicken meets fresh toppings and creamy sauce for an unforgettable meal. This sandwich features juicy boneless chicken breasts coated in a golden-brown panko crust, delivering a satisfying crunch with every bite. Ideal for family dinners or casual gatherings, it’s easy to customize with your favorite toppings like crisp lettuce, ripe tomatoes, and zesty pickles. With simple ingredients and straightforward preparation, this recipe is perfect for cooks of all skill levels. Serve it up hot on toasted brioche buns for a delightful dining experience that will have everyone coming back for more.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs (lightly beaten)
- 1 cup panko breadcrumbs
- Salt and pepper (to taste)
- Mayonnaise (for spreading on buns)
- Fresh lettuce and tomato (for topping)
Instructions
- Gently pound the chicken breasts between plastic wrap to about half an inch thick.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each piece of chicken in flour, dip into the egg wash, then press into panko breadcrumbs.
- Heat oil in a skillet to 350°F (175°C) and fry the chicken for about 4 minutes per side until golden brown.
- Assemble your sandwich on toasted buns with mayonnaise, crispy chicken, lettuce, and tomato.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 680
- Sugar: 2g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 145mg