Description
Indulge in these rich, fudgy chocolate chip brownies that melt in your mouth. Perfectly chewy and irresistibly delicious, they’re a must-have for any dessert lover.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 cup chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a saucepan over low heat until bubbly. Remove from heat.
- Stir in granulated and brown sugars until smooth.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg