Description
Breakfast burritos are the perfect way to start your day, combining fluffy scrambled eggs, crispy bacon, and melted cheese all wrapped in a warm tortilla. This versatile dish is not only delicious but also simple to make, making it ideal for busy mornings or leisurely brunches. Customize your burrito with fresh veggies and zesty salsa for an unforgettable breakfast experience that will leave you dreaming about your next meal!
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 ounces cooked bacon or sausage
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup salsa or hot sauce
Instructions
- Cook the bacon or sausage in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, sauté diced bell peppers and onions until tender and fragrant.
- Whisk eggs with salt and pepper, then pour into the skillet with veggies. Scramble until fluffy and fully cooked.
- Lay a warm tortilla on a plate, add the egg mixture, crispy meat, sprinkle of cheese, and top with salsa.
- Fold in the sides of the tortilla and roll tightly from the bottom up. Press gently to secure.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 300mg