Description
Canned pumpkin is a versatile ingredient that brings the essence of fall to your kitchen. This creamy pumpkin pie recipe combines the rich flavors of pumpkin with warm spices, creating a delightful dessert that will impress your family and friends. With its vibrant orange color and velvety texture, this pie is perfect for Thanksgiving or any autumn gathering. Let’s celebrate the season with this easy-to-make treat that captures cozy memories in every bite.
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup brown sugar
- 1 cup heavy cream (or coconut milk)
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger powder
- 1/4 tsp salt
- 1 pre-made pie crust (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together canned pumpkin, brown sugar, heavy cream, cinnamon, nutmeg, ginger powder, and salt until smooth.
- If using a pie crust, place it in a pie dish and press down on the edges.
- Pour the pumpkin filling into the prepared crust and smooth the top.
- Bake for 45-50 minutes until the edges are firm but center is slightly jiggly.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 265
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg