Description
Tomato Soup is a classic comfort food that warms the heart and soul. This easy homemade recipe showcases the vibrant flavors of ripe tomatoes, aromatic garlic, and fresh basil. Perfectly creamy yet light, it can be enjoyed on its own or paired with your favorite grilled cheese sandwiches for a delightful meal.
Ingredients
Scale
- 2 pounds ripe tomatoes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add chopped tomatoes and vegetable broth; bring to a boil.
- Reduce heat and let simmer for about 20 minutes to meld flavors.
- Use an immersion blender to puree until smooth; season with salt and pepper.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg