Description
Indulge in the vibrant flavors of a Chicken Shawarma Bowl—a delightful fusion that brings the essence of Middle Eastern cuisine to your table. This dish features tender marinated chicken thighs grilled to perfection, served over a bed of fresh greens and topped with crunchy cucumbers and a creamy tahini sauce. Each bite offers an irresistible flavor explosion, combining warm spices and fresh ingredients. Perfect for busy weeknight dinners or casual gatherings, this customizable bowl allows you to tailor it to various taste preferences, making it a satisfying and healthy meal option for everyone.
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 1 cup plain yogurt
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 tablespoons tahini paste
- 1 tablespoon lemon juice
- 2 cups mixed greens
- ½ cucumber, diced
Instructions
- 1. Marinate the chicken by mixing yogurt, garlic, cumin, paprika, salt, and pepper in a bowl. Add chicken thighs and coat well. Refrigerate for at least 1 hour or overnight.
- 2. Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6 minutes per side until the internal temperature reaches 165°F.
- 3. In another bowl, whisk together tahini paste, lemon juice, garlic powder (if desired), salt, and water until smooth.
- 4. Assemble bowls with mixed greens on the bottom, topped with diced cucumber and sliced grilled chicken.
- 5. Drizzle tahini sauce over each bowl and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 125mg