Description
Sweet Chili Salmon is a mouthwatering dish that brings together the delicate flavors of fresh salmon and a vibrant sweet chili glaze. Perfect for busy weeknights or festive gatherings, this recipe transforms simple ingredients into a stunning meal in just 30 minutes. The salmon’s rich, buttery texture pairs beautifully with the sweet and spicy sauce, enhanced by the aromatic notes of garlic and ginger. Serve it alongside fluffy jasmine rice or colorful roasted vegetables to create a well-rounded dinner that will impress family and friends alike.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine sweet chili sauce, soy sauce, olive oil, garlic, and ginger; mix well.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the sauce mixture over the salmon fillets, ensuring they are well-coated.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg