Description
Indulge in the delightful world of stuffed cookies with this easy recipe that transforms a classic treat into an unforgettable experience. Imagine taking a bite of a soft, chewy cookie only to discover a warm, gooey filling that bursts with flavor. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet at home. With endless possibilities for fillings—ranging from chocolate chips to creamy peanut butter—you can customize each batch to suit your taste. The straightforward instructions and common ingredients make this recipe accessible for bakers of all skill levels. Get ready to impress your family and friends with these scrumptious stuffed cookies that are sure to become a favorite!
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Baking Soda
- Salt
- Vanilla Extract
- Your Favorite Filling (chocolate chips, peanut butter cups, jam)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with both sugars until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Scoop about one tablespoon of dough onto the baking sheet, add one teaspoon of filling on top, cover with another tablespoon of dough, and seal edges carefully.
- Bake for 10–12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg