Description
Strawberry Shortcake Trifles are the perfect summer dessert, combining layers of light sponge cake, juicy fresh strawberries, and fluffy whipped cream. This no-bake treat is as visually appealing as it is delicious, making it an ideal choice for picnics, parties, or a sweet indulgence at home. With vibrant colors and delightful textures in every spoonful, these trifles are sure to impress your family and friends. The recipe is quick to assemble, allowing you to focus more on enjoying the company around you. You can easily customize the layers with your favorite fruits or flavors for a unique twist. Chill them before serving for a refreshing finish that enhances the flavor.
Ingredients
- Fresh strawberries
- Sponge cake or pound cake
- Heavy whipping cream
- Powdered sugar
Instructions
- Prepare the strawberries: Wash, hull, and slice them.
- Whip the cream: Beat heavy whipping cream with powdered sugar until soft peaks form.
- Cut the cake: Slice sponge or pound cake into bite-sized cubes.
- Layer: In clear glasses or bowls, layer cake cubes, strawberries, and whipped cream.
- Repeat: Continue layering until glasses are filled.
- Chill: Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 265
- Sugar: 24g
- Sodium: 59mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg