Description
Indulge in the ultimate comfort food with this Jalapeno Popper Grilled Cheese! Crispy sourdough bread encases a luscious filling of creamy cheeses, spicy jalapenos, and optional bacon bits. Perfect for any occasion, this sandwich is sure to impress even the pickiest eaters. Whether it’s a cozy night in or a gathering with friends, every bite delivers a delightful blend of flavors. Get ready to elevate your grilled cheese game!
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz cream cheese, softened
- ½ cup shredded sharp cheddar cheese
- 2 tbsp diced jalapenos (fresh or pickled)
- 2 tbsp bacon bits (optional)
- 1 tbsp butter
Instructions
- Gather all ingredients.
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, and bacon bits until well combined.
- Butter one side of each slice of bread.
- Spread the cheese mixture on the non-buttered side of one slice and top with the other slice (buttered side out).
- Heat a skillet over medium heat and grill sandwich for about 3-4 minutes per side until golden brown and cheese is melted.
- Slice diagonally, serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (160g)
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg