Description
Rattlesnake Pasta is a spicy, creamy dish that tantalizes your taste buds with tender pasta, vibrant vegetables, and bold flavors—perfect for any occasion!
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb boneless chicken breasts, thinly sliced
- 1 cup fresh bell peppers, chopped (mix of red and green)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp cayenne pepper (adjust to taste)
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken slices seasoned with salt and pepper; cook until golden brown for about 5-7 minutes.
- Incorporate chopped bell peppers and minced garlic into the skillet; sauté for 3-4 minutes until softened.
- Pour in chicken broth and bring to a simmer. Gradually stir in heavy cream until well combined.
- Add cayenne pepper based on your spice preference; let simmer for another 5 minutes until slightly thickened.
- Toss in cooked pasta and Parmesan cheese, mixing thoroughly to coat with the sauce.
- Taste and adjust seasoning if necessary, then serve hot with extra cheese on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg