Description
Smashed burgers are the ultimate summer delight, combining juicy beef with a perfectly crispy crust. This recipe showcases the art of smashing patties, which enhances caramelization and infuses robust flavors into every bite. With just a few simple ingredients, you can create a mouthwatering burger experience that’s perfect for gatherings or casual weeknight dinners. Customize your toppings to elevate your meal further—think cheese, fresh veggies, or gourmet sauces! Ready in under 30 minutes, these smashed burgers will impress family and friends alike while delivering that classic barbecue flavor everyone loves.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- Salt and pepper (to taste)
- 4 burger buns
- 4 slices American cheese (optional)
- Lettuce, tomato, and other desired toppings
Instructions
- Preheat your grill or cast-iron skillet over medium-high heat until hot.
- Divide ground beef into four equal portions and gently shape them into loose balls.
- Smash each ball onto the hot surface to about half an inch thick using a spatula.
- Season with salt and pepper while cooking.
- After three minutes, flip the patties; add cheese if desired.
- Cook for an additional two minutes until done. Assemble on toasted buns with toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg