Description
Indulge in the delightful experience of a Turkey and Cheese Panini, where perfectly toasted ciabatta bread envelops layers of savory turkey and gooey cheese. This easy-to-make sandwich is not just a meal; it’s a moment to savor, perfect for lunch, game day snacks, or cozy gatherings with friends and family. With minimal prep time and customizable ingredients, this panini guarantees smiles in every bite.
Ingredients
Scale
- 2 slices ciabatta bread (about 100g)
- 4 oz sliced turkey breast
- 2 oz melted cheese (Swiss or cheddar)
- 1 tbsp unsalted butter
- Optional: Fresh spinach, sliced tomatoes, or roasted red peppers
Instructions
- Gather all ingredients.
- Preheat your panini press.
- Spread butter generously on one side of each ciabatta slice.
- Layer turkey and cheese between the slices without skimping.
- Grill in the preheated press for 4-5 minutes until golden brown.
- Check for doneness, ensuring the cheese is melty.
- Slice in half diagonally and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg