Description
Tennessee Onions are a delightful side dish that transforms any meal into a celebration. With their sweet, caramelized flavor and rich aroma, these onions are the perfect addition to barbecues or cozy dinners. They can be easily prepared by anyone, making them a beloved favorite at gatherings. Experience the joy of this comforting dish that brings family and friends together with every bite.
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 2 tsp granulated sugar
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients and tools before starting.
- In a large skillet over medium heat, melt the butter until foamy.
- Add the sliced onions and sugar; stir to coat evenly.
- Cook undisturbed for about 10 minutes until golden brown at the edges, stirring occasionally.
- Pour in the balsamic vinegar and season with salt and pepper; simmer for another 5-10 minutes until fragrant.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 6g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg