Description
A patty melt is a delightful sandwich that combines a juicy beef patty with gooey Swiss cheese and sweet caramelized onions, all nestled between crispy rye bread. This comfort food classic is perfect for any occasion, whether you’re enjoying a cozy night in or hosting a game day gathering. With its irresistible aroma and rich flavors, the patty melt promises to bring everyone together for a deliciously satisfying meal.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices Swiss cheese
- 1 large sweet onion, sliced
- 4 slices rye bread
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the onion and measuring out the beef.
- In a skillet over medium heat, melt 1 tablespoon of butter and add the sliced onions. Sauté until golden brown, about 10-15 minutes.
- Season ground beef with salt and pepper, then form into patties. Cook in another skillet over medium-high heat for 4-5 minutes per side.
- Top each cooked patty with Swiss cheese, cover briefly until melted.
- Butter one side of each slice of rye bread. Layer the cheese-covered patties and caramelized onions on unbuttered sides, then top with another slice of bread (butter side up).
- Grill sandwiches in the skillet over medium heat for about 3-4 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty melt (210g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg