Description
Indulge in the comforting flavors of this classic meatloaf, perfect for family dinners. This recipe combines juicy ground beef with breadcrumbs, aromatic onions, and a hint of ketchup for sweetness, creating a dish that warms the heart and satisfies the palate. Baked to perfection, each slice reveals a tender interior topped with a rich glaze that adds an irresistible finish. This easy-to-prepare meatloaf is versatile—serve it alongside creamy mashed potatoes or transform leftovers into tasty sandwiches. Gather your loved ones and enjoy a meal that evokes nostalgia and creates lasting memories at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for glaze)
- 2 tbsp brown sugar (for glaze)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Spray a loaf pan with nonstick cooking spray.
- Sauté chopped onion in a skillet until translucent.
- In a bowl, mix ground beef, sautéed onions, breadcrumbs, eggs, ketchup, salt, and pepper until just combined.
- Shape the mixture into a loaf in the prepared pan.
- Top with a mixture of ketchup and brown sugar.
- Bake for about 1 hour or until internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg