Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that combines sweet and savory elements, perfect for gatherings or weeknight dinners. These juicy meatballs, glazed to perfection, are served with a creamy spicy mayo dip that adds an irresistible kick. Easy to prepare and bursting with flavor, they are sure to be a hit with family and friends.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1/2 cup plain breadcrumbs
- 3 cloves garlic, minced
- 1/4 cup green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust for spice level)
- 1/4 cup ketchup
- 1/2 cup mayonnaise
- Juice of 1 lime
- 1 tbsp toasted sesame seeds for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, green onions, soy sauce, and Sriracha. Mix gently until just combined.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until browned and cooked through (internal temperature of 160°F).
- While meatballs bake, whisk together mayonnaise, ketchup, lime juice, and additional Sriracha to taste for the dip.
- Serve meatballs warm with spicy mayo dip on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (approximately 140g)
- Calories: 310
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg