There’s nothing quite like the savory aroma of Korean BBQ Meatballs with Spicy Mayo Dip wafting through your kitchen. Picture perfectly seared meatballs, glistening with a sweet and savory glaze that could make even the most stubborn dieter weak in the knees. This dish not only delights the palate but also creates an atmosphere of warmth and laughter, perfect for any gathering.
Thinking back to my first attempt at making these meatballs, I remember my friends gathered around my tiny kitchen table, eagerly awaiting their taste test. The moment they bit into those flavorful morsels, it was pure magic! Laughter erupted as they fought over the last meatball, and I knew I had stumbled upon something special. Whether it’s a cozy weeknight dinner or a lively party, these meatballs are bound to steal the show.
Why You'll Love This Recipe
- These Korean BBQ Meatballs are incredibly easy to whip up, making them perfect for any cook level
- Their unique flavor profile combines sweetness and spice in each bite
- They look gorgeous plated up, adding vibrant colors to your table
- Versatile enough for appetizers or main dishes, they fit any occasion seamlessly
I still chuckle when I think about that night; my friend Sam nearly did a happy dance after tasting them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use high-quality ground beef for juicy meatballs; 80/20 blend works best for flavor and moisture.
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Green Onions: Freshly chopped green onions add a hint of brightness and crunch to the meat mixture.
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Garlic: Fresh garlic cloves provide an aromatic punch; minced garlic is essential for flavor.
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Breadcrumbs: Use plain breadcrumbs to help bind the meatballs without overpowering their flavor.
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Ketchup: A key ingredient in the glaze that adds sweetness; opt for a quality ketchup for best results.
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Soy Sauce: Low-sodium soy sauce gives depth to the glaze without being overly salty.
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Sriracha Sauce: This spicy kick elevates the flavor profile; adjust according to your heat tolerance.
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Mayo: Essential for creating that creamy Spicy Mayo Dip that pairs perfectly with the meatballs.
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Lime Juice: A splash of fresh lime juice brightens up the dip and balances flavors nicely.
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Sesame Seeds: Toasted sesame seeds add a nutty crunch as a garnish; they’re optional but recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C) while you line a baking sheet with parchment paper to prevent sticking.
Create Your Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, minced garlic, chopped green onions, soy sauce, and Sriracha. Mix gently until just combined; avoid overmixing.
Form Into Meatballs: Using your hands, scoop out tablespoons of mixture and roll into balls about 1 inch in diameter. Place them on your prepared baking sheet, giving them space to expand while cooking.
Bake Those Meatballs: Bake in preheated oven for 15-20 minutes until browned and cooked through. You’ll know they’re done when they reach an internal temperature of 160°F (70°C).
Prepare Your Spicy Mayo Dip: While the meatballs are baking, whisk together mayonnaise, ketchup, lime juice, and additional Sriracha if you like it spicy! Adjust seasoning to your taste.
Taste Test Time: After removing meatballs from the oven, let them cool slightly before serving with the Spicy Mayo Dip on the side. Enjoy every flavorful bite!
Korean BBQ Meatballs with Spicy Mayo Dip is not just food; it’s an experience waiting to happen! So gather your loved ones and prepare for some serious flavor adventures that will have everyone coming back for seconds—maybe even thirds!
You Must Know
- Korean BBQ meatballs are not just tasty; they bring a delightful twist to your dinner table
- The balance of sweet and spicy creates an unforgettable flavor experience
- Plus, they’re perfect for parties or cozy family dinners, making everyone happy with that zingy kick!
Perfecting the Cooking Process
Start by mixing the meatball ingredients, then shape them and bake while preparing the spicy mayo dip. This method saves time and keeps everything organized for a smooth cooking flow.
Add Your Touch
Feel free to swap ground beef for chicken or turkey for a lighter option. You can also play around with different spices in the meat mixture to customize the flavor profile to your liking.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes or until heated through.
Chef's Helpful Tips
- For juicy meatballs, don’t overmix the ingredients; mix just until combined
- Use a cookie scoop for uniformity in size and baking
- Serve immediately with fresh ingredients for the best flavor experience!
Sharing these Korean BBQ Meatballs with my friends was a hit; they devoured them so fast I barely got a taste!
FAQ
How can I make Korean BBQ Meatballs gluten-free?
Use gluten-free breadcrumbs or crushed rice crackers instead of regular breadcrumbs.
Can I freeze Korean BBQ Meatballs?
Yes, freeze uncooked meatballs on a baking sheet and then transfer to an airtight container.
What can I serve with Korean BBQ Meatballs?
Pair them with steamed rice, veggies, or even in lettuce wraps for a fresh twist.
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that combines sweet and savory elements, perfect for gatherings or weeknight dinners. These juicy meatballs, glazed to perfection, are served with a creamy spicy mayo dip that adds an irresistible kick. Easy to prepare and bursting with flavor, they are sure to be a hit with family and friends.
Ingredients
- 1 lb ground beef (80/20 blend)
- 1/2 cup plain breadcrumbs
- 3 cloves garlic, minced
- 1/4 cup green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust for spice level)
- 1/4 cup ketchup
- 1/2 cup mayonnaise
- Juice of 1 lime
- 1 tbsp toasted sesame seeds for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, green onions, soy sauce, and Sriracha. Mix gently until just combined.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until browned and cooked through (internal temperature of 160°F).
- While meatballs bake, whisk together mayonnaise, ketchup, lime juice, and additional Sriracha to taste for the dip.
- Serve meatballs warm with spicy mayo dip on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (approximately 140g)
- Calories: 310
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
