Description
Indulge in the rich flavors of an Irish Pub Burger, where juicy beef meets the depth of Irish stout and crispy bacon. This delightful burger is not only easy to prepare but also perfect for gatherings with friends or family. Customize it with your favorite toppings for an unforgettable culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1/4 cup Irish stout
- 4 slices sharp cheddar cheese
- 4 strips crispy bacon
- 4 hearty burger buns
- 1/2 cup onion jam
- 2 tbsp mustard (or ketchup)
Instructions
- Prepare all ingredients by chopping onions for the jam.
- In a saucepan, heat olive oil and cook sliced onions until soft and golden brown to make onion jam.
- In a bowl, combine ground beef and Irish stout; form patties about one inch thick.
- Preheat grill to medium-high; grill patties for 5-6 minutes per side or until desired doneness.
- During the last minute, top each patty with cheddar cheese and bacon.
- Toast burger buns on the grill, spread onion jam on both sides, and assemble with the patties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approx. 220g)
- Calories: 550
- Sugar: 6g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg