Description
Indulge in the ultimate comfort food with this creamy hamburger gravy served over fluffy mashed potatoes. Perfect for busy weeknights, this dish combines lean ground beef, aromatic garlic, and savory beef broth to create a rich, delicious gravy that your whole family will love. Quick and easy to prepare, it’s a nostalgic recipe reminiscent of cozy family dinners and warm kitchen memories.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 4 cups mashed potatoes (homemade or store-bought)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and golden.
- Incorporate the ground beef into the skillet, breaking it apart as it cooks until browned (about 5-7 minutes).
- Sprinkle flour over the cooked beef mixture, stirring well to combine and cook for an additional minute.
- Gradually whisk in beef broth while stirring continuously to avoid lumps. Add milk and simmer until thickened.
- Season with salt and pepper to taste. Serve generously over warm mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg