Savory Hamburger Gravy Over Mashed Potatoes Recipe

Picture this: a steaming plate of creamy mashed potatoes crowned with rich, savory hamburger gravy. The aroma wafts through the air, beckoning you to dig in. Each luscious bite offers a warm embrace that feels like home-cooked goodness on a chilly evening. The perfect blend of flavors dances on your palate, transporting you straight back to grandma’s kitchen.

Now, I can’t help but smile when I think about the first time I made hamburger gravy over mashed potatoes for my family. It was during a chaotic week when everyone needed comfort food. Watching my kids devour it with delighted grins reminded me of why this dish holds a special place in my heart—it’s not just food; it’s love on a plate.

I vividly recall the sheer joy on my children’s faces as they savored this dish for the first time, their eyes lighting up with each spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option that still packs flavor.

• Onion: A medium onion adds sweetness and depth; chop finely for better distribution.

• Garlic: Fresh garlic cloves provide an aromatic kick; minced is best for even flavor.

• Beef Broth: Use low-sodium beef broth to control saltiness while enhancing richness.

• Flour: All-purpose flour acts as a thickening agent; whisk it into the meat mixture smoothly.

• Milk: Whole milk brings creaminess to the gravy; substitute with half-and-half for indulgence.

• Mashed Potatoes: Creamy mashed potatoes serve as the perfect bed; homemade or store-bought work well!

• Salt and Pepper: Season generously to enhance flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large skillet over medium heat. Add a drizzle of oil and toss in chopped onions and minced garlic until fragrant and golden.

Cook the Ground Beef: Add ground beef to the skillet and break it apart with a spatula. Cook until browned thoroughly, about 5-7 minutes, ensuring no pink remains.

Add Flour and Stir: Sprinkle flour over the cooked beef mixture and stir well. Let it cook for another minute to eliminate raw flour taste while enhancing texture.

Pour in Broth and Milk: Gradually add beef broth while stirring continuously to prevent lumps. Follow with milk for added creaminess, letting everything simmer gently until thickened.

Season and Serve Over Potatoes: Taste your gravy, adding salt and pepper as needed for perfection. Spoon generous amounts over warm mashed potatoes and enjoy immediately!

This delightful combination of hamburger gravy over mashed potatoes not only satisfies cravings but also warms hearts!

Perfecting the Cooking Process

Start by browning the ground beef first; this adds flavor. Then, prepare the gravy while boiling potatoes for efficient cooking and minimal mess.

Add Your Touch

Feel free to swap ground beef for turkey or add mushrooms for extra flavor. Experiment with spices like Worcestershire sauce or garlic powder to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep the gravy creamy.

Sharing this recipe always brings back fond memories of family gatherings where my grandma made her famous hamburger gravy. Everyone would line up for seconds!

FAQ

What can I use instead of ground beef?

Ground turkey or chicken works well as a leaner alternative without sacrificing flavor.

Can I make this dish vegetarian?

Absolutely! Use lentils or mushrooms in place of meat for a hearty vegetarian version.

How do I thicken my gravy?

A simple mixture of cornstarch and water can thicken your gravy without altering the taste.

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Creamy Hamburger Gravy Over Mashed Potatoes

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• Author: Sophia Bennett
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this creamy hamburger gravy served over fluffy mashed potatoes. Perfect for busy weeknights, this dish combines lean ground beef, aromatic garlic, and savory beef broth to create a rich, delicious gravy that your whole family will love. Quick and easy to prepare, it’s a nostalgic recipe reminiscent of cozy family dinners and warm kitchen memories.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 4 cups mashed potatoes (homemade or store-bought)
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and golden.
2. Incorporate the ground beef into the skillet, breaking it apart as it cooks until browned (about 5-7 minutes).
3. Sprinkle flour over the cooked beef mixture, stirring well to combine and cook for an additional minute.
4. Gradually whisk in beef broth while stirring continuously to avoid lumps. Add milk and simmer until thickened.
5. Season with salt and pepper to taste. Serve generously over warm mashed potatoes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 550
• Sugar: 5g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg