Description
Garlic Butter Chicken is a delectable dish that perfectly blends the richness of butter with the aromatic punch of fresh garlic. This easy-to-make recipe features succulent chicken breasts that are seared to golden perfection and enveloped in a creamy garlic butter sauce. In just 30 minutes, you can create a comforting meal that’s ideal for weeknight dinners or special occasions, impressing family and friends alike. Serve it over fluffy rice, pasta, or alongside vibrant steamed vegetables to elevate your dining experience. With its tantalizing aroma and irresistible flavor, Garlic Butter Chicken is sure to become a cherished favorite in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4–6 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Pat chicken breasts dry and season both sides with salt and pepper before adding them to the skillet.
- Sear each side for about 6-7 minutes until golden brown and cooked through (internal temperature should reach at least 165°F).
- Remove chicken from skillet and set aside. In the same pan, melt butter over medium heat, then add minced garlic and sauté until fragrant.
- Stir in chicken broth and lemon juice; bring to a simmer before returning the chicken to coat it in the sauce.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg