Description
Indulge in a comforting bowl of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, where tender chicken meets a fragrant broth infused with garlic and ginger. This dish is perfect for cozy nights in or rainy days, offering warmth and nostalgia in every bite. Simple to prepare and bursting with flavor, it’s the ultimate comfort food that will leave your friends asking for seconds.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 4 cloves fresh garlic, minced
- 2 tbsp fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 cup jasmine rice
- 4 cups chicken broth (or water)
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame oil
Instructions
- Cut chicken thighs into bite-sized pieces; season with salt and pepper.
- In a large pot over medium heat, sauté garlic and ginger in oil until fragrant (1–2 minutes).
- Add chicken pieces; cook until golden brown on all sides (5–7 minutes).
- Pour soy sauce and sprinkle brown sugar over chicken; stir to combine.
- Add broth to cover the chicken; bring to a boil, then simmer uncovered for 20 minutes.
- Cook rice according to package instructions. Serve broth over rice and garnish with green onions and sesame oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg