Description
Indulge in these decadent salted brownie crinkle cookies, where fudgy chocolate meets a hint of sea salt for an irresistible treat that’s perfect for any occasion.
Ingredients
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Brown sugar
- Baking powder
- Salt
- Eggs
- Melted butter
- Powdered sugar
- Sea salt flakes
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- 3. In another bowl, mix melted butter with granulated and brown sugars until creamy.
- 4. Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
- 5. Gently fold in the dry ingredients until just combined.
- 6. Scoop tablespoon-sized portions onto lined baking sheets, spacing them 2 inches apart.
- 7. Bake for 12-15 minutes until tops are cracked and edges remain soft.
- 8. Allow to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg