Salted Brownie Crinkle Cookies are the kind of treat that makes your taste buds dance like nobody’s watching. Imagine biting into a cookie that’s crunchy on the outside yet gooey and rich on the inside. The aroma of chocolate wafts through the air as they bake, promising an experience that’s just as delightful as eating them. Now, if you’re anything like me, you probably have a soft spot for brownies and cookies alike. So why not combine them?
These heavenly morsels are perfect for any occasion—be it a cozy night in with Netflix or a gathering where everyone needs a sweet pick-me-up. Just picture your friends’ faces lighting up when they take that first bite! Trust me; they’ll be begging for seconds (and thirds).
Why You'll Love This Recipe
- These salted brownie crinkle cookies are incredibly easy to prepare, making them perfect for bakers of all skill levels
- The rich chocolate flavor combined with a hint of sea salt creates an irresistible treat
- Visually stunning with their crinkly tops and dusting of powdered sugar, they will impress anyone at your next gathering
- Whether enjoyed fresh out of the oven or stored for later, these cookies remain deliciously fudgy and satisfying
I once brought these salted brownie crinkle cookies to a potluck where they disappeared faster than my attempts to hide them from my family.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-purpose Flour: This is the base ingredient that gives structure to our chewy cookies. Make sure it’s fresh for best results.
- Cocoa Powder: Use high-quality unsweetened cocoa powder for deep chocolate flavor that will make your cookies rich and decadent.
- Sugar: A mix of granulated sugar and brown sugar adds sweetness while giving those glorious cookies their chewy texture.
- Baking Powder: This leavening agent helps the cookies spread and rise slightly for that perfect crinkly top.
- Salt: A pinch is essential because it enhances all the other flavors and makes the chocolate taste even better.
- Eggs: They provide moisture and act as a binding agent in our cookie dough.
- Melted Butter: Using melted butter instead of softened adds richness and keeps the texture moist.
- Powdered Sugar: Dusting these beauties with powdered sugar before baking gives them that classic “crinkle” look we love.
- Sea Salt Flakes: For that extra salty kick, sprinkle some flaky sea salt on top before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The Prepping Phase: Start by preheating your oven to 350°F (175°C) while you gather your ingredients. Line two baking sheets with parchment paper; this prevents sticking and makes cleanup easier.
The Mixing Magic: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This simple step helps distribute all dry ingredients evenly so every bite is flavorful.
The Sweet Sensation: In another bowl, mix melted butter with both sugars until creamy and smooth—this should take about one minute. You want it light in color because we are aiming for those chewy centers!
The Eggcellent Addition: Add eggs one at a time into your butter-sugar mixture while mixing well after each addition. This ensures everything combines seamlessly without any lumps.
The Final Flourish: Slowly fold in dry ingredients into the wet mixture using a spatula until just combined—do not overmix! Gently folding helps keep your cookies airy yet dense.
Bake Time Bliss!: Scoop tablespoon-sized portions onto lined baking sheets about two inches apart; they will spread! Bake for 12-15 minutes until tops look cracked but edges remain soft.
Once baked to perfection, let them cool on wire racks while you resist devouring them all at once—trust me; it’s hard!
Enjoy these delectable salted brownie crinkle cookies warm from the oven or let them cool completely before storing them in an airtight container (if there are any left!).
You Must Know
- Salted Brownie Crinkle Cookies are not just cookies; they are a chocolatey hug for your soul
- The blend of rich chocolate and a hint of sea salt makes every bite an indulgent experience
- The crinkle effect is not only beautiful but also signifies the chewy texture inside
Perfecting the Cooking Process
The best way to prepare these cookies is to mix the dry ingredients first, then blend them with melted chocolate. This ensures your cookies bake evenly and achieve that glorious crinkle.
Add Your Touch
Feel free to add chopped nuts, or a dash of espresso powder for an extra flavor kick. You can also swap semi-sweet chocolate for dark chocolate if you’re feeling adventurous.
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to five days. For a warm treat, reheat them in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor; it truly makes a difference
- Allow the batter to chill slightly before baking for thicker cookies
- Make sure your eggs are at room temperature for better incorporation
Baking these salted brownie crinkle cookies is a delightful memory I cherish. My friends devoured them faster than I could say “seconds,” leaving me with nothing but crumbs and happy hearts.
FAQ
What makes salted brownie crinkle cookies special?
Salted brownie crinkle cookies balance sweet chocolate with a touch of saltiness, creating a perfect flavor harmony.
Can I use gluten-free flour?
Yes, using gluten-free flour works well; just ensure it’s a 1: 1 baking blend.
How do I achieve the perfect crinkle effect?
Chilling the dough before baking helps enhance the crinkle appearance as they spread in the oven.
Salted Brownie Crinkle Cookies
- Total Time: 30 minutes
- Yield: About 24 servings
Description
Indulge in these decadent salted brownie crinkle cookies, where fudgy chocolate meets a hint of sea salt for an irresistible treat that’s perfect for any occasion.
Ingredients
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Brown sugar
- Baking powder
- Salt
- Eggs
- Melted butter
- Powdered sugar
- Sea salt flakes
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- 3. In another bowl, mix melted butter with granulated and brown sugars until creamy.
- 4. Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
- 5. Gently fold in the dry ingredients until just combined.
- 6. Scoop tablespoon-sized portions onto lined baking sheets, spacing them 2 inches apart.
- 7. Bake for 12-15 minutes until tops are cracked and edges remain soft.
- 8. Allow to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
