Description
This viral cucumber salad captures the essence of summer with its vibrant flavors and crisp textures. Tossed with zesty dressing and fresh herbs, every bite is a delightful burst of freshness. Perfect as a side dish or a light meal, this salad is bound to be the star of your next gathering. Easy to prepare and visually stunning, it combines cucumbers, cherry tomatoes, and aromatic dill for a dish that’s not just delicious, but also a feast for the eyes.
Ingredients
Scale
- 2 cups firm cucumbers, thinly sliced
- 1 cup ripe cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tbsp white wine vinegar (or apple cider vinegar)
- 2 tbsp olive oil
- 1 tbsp honey (or maple syrup)
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers thinly for maximum crunch.
- Halve the cherry tomatoes and combine them with cucumbers in a bowl.
- Add thinly sliced red onion.
- In a separate bowl, whisk together olive oil, vinegar, honey, salt, and pepper until emulsified.
- Pour dressing over the cucumber mixture and toss gently until evenly coated.
- Fold in chopped dill and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg