The sun blazes down like a spotlight on a stage, and the air is thick with the sweet scent of ripe mangoes. Just one sip of mango lassi sends you to your happy place—cool, refreshing, and oh-so-creamy! It’s the kind of drink that makes you feel like you’re lounging on a beach chair, even if you’re actually stuck in your kitchen.
This delightful concoction isn’t just a drink; it’s an experience! Picture this: hot summer days filled with laughter and chatter as friends gather around. The first sip hits your taste buds with tropical sweetness, while the tangy yogurt swirls in like a gentle breeze. You can almost hear the waves crashing (or maybe that’s just your neighbor mowing their lawn). Regardless, this mango lassi promises blissful refreshment!
Why You'll Love This Recipe
- This mango lassi is effortlessly easy to whip up anytime you need a cool treat
- Its vibrant color and creamy texture make it visually stunning
- Perfect for summer barbecues or as a quick snack after yoga sessions
- Customize it easily by adding spices or fruits based on your preference
Sharing my homemade mango lassi during family gatherings always gets cheers. It’s my secret weapon against the heat!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Ripe Mangoes: Choose plump and sweet mangoes for the best flavor—Haden or Alphonso varieties are my favorites.
- Plain Yogurt: Use full-fat yogurt for creaminess; Greek yogurt works wonders too if you’re feeling fancy.
- Milk: Whole milk adds richness but feel free to substitute almond or coconut milk for a dairy-free option.
- Honey or Sugar: Adjust sweetness based on your taste; honey adds floral notes while sugar offers classic sweetness.
- Cardamom Powder: A pinch gives an exotic twist—like sprinkling magic dust over your drink.
- Iced Water or Ice Cubes: For that extra chill factor; think of it as the icing on your refreshing cake!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Ingredients: Start by peeling and chopping two ripe mangoes into small chunks. Ensure they are sweet and juicy for maximum flavor.
Add to Blender: Toss the chopped mangoes into your blender along with one cup of plain yogurt and half a cup of milk. Don’t skimp on this part; rich flavors await!
Sweeten Up: Drizzle in honey or sugar according to your taste preference—around two tablespoons should do the trick unless you’re feeling adventurous.
Add Spices: Sprinkle in a dash of cardamom powder to elevate those flavors! Blend until smooth and creamy; this is where magic happens.
Chill It Down: If desired, add some ice cubes or chilled water into the mix before blending for an extra refreshing sip. Blend until frosty perfection.
Serve & Enjoy: Pour into tall glasses and garnish with mint leaves or extra chopped mango if you’re feeling fancy! Now sit back and enjoy every delightful sip.
Making this mango lassi will surely become one of your go-to recipes as summer approaches!
You Must Know
- Mango Lassi is a refreshing drink that combines yogurt and mango, creating a creamy, tropical flavor
- Perfect for cooling off on a hot day, it’s easy to customize based on your taste preferences and available ingredients
- This delicious drink is not just refreshing; it also provides a boost of probiotics from the yogurt
Perfecting the Cooking Process
Start by blending ripe mangoes with yogurt until smooth. Add sugar and cardamom, then blend again for a minute. This sequence ensures a creamy texture and enhances the flavors.
Add Your Touch
Feel free to swap out mangoes for other fruits like strawberries or peaches for different flavor profiles. You can also add a pinch of saffron or nuts for an exotic twist.
Storing & Reheating
Store any leftover Mango Lassi in an airtight container in the fridge for up to two days. Stir well before serving, as separation may occur.
Chef's Helpful Tips
- Use ripe mangoes for maximum sweetness and flavor
- If you can’t find fresh ones, frozen mango works beautifully too
- Adjust the sugar according to your taste preference for a perfect balance of sweetness.</p>
- <p>A dash of lime juice enhances the freshness and adds zing to your lassi!
Creating my first Mango Lassi was an adventure! My friends loved it so much they insisted I make it for every get-together since.
FAQ
Can I use frozen mangoes instead of fresh?
Yes, frozen mangoes work perfectly and save time in preparation.
Is Mango Lassi healthy?
Absolutely! It’s rich in probiotics from yogurt and full of vitamins from mangoes.
How can I make it vegan?
Substitute regular yogurt with coconut or almond yogurt for a delicious vegan option.
Mango Lassi
- Total Time: 10 minutes
- Yield: Serves 2
Description
Mango Lassi is a creamy, tropical drink that perfectly balances the sweetness of ripe mangoes with tangy yogurt. Ideal for summer refreshment, this delightful beverage is quick to make and absolutely delicious.
Ingredients
- 2 ripe mangoes (peeled and chopped)
- 1 cup plain yogurt (full-fat or Greek)
- ½ cup milk (whole, almond, or coconut)
- 2 tablespoons honey or sugar (to taste)
- A pinch of cardamom powder
- Ice cubes or chilled water (optional)
Instructions
- In a blender, combine the chopped mangoes, yogurt, and milk.
- Add honey or sugar for sweetness and sprinkle in cardamom powder.
- Blend until smooth and creamy. For a frosty texture, add ice cubes or chilled water before blending.
- Pour into tall glasses and garnish with mint leaves or extra mango if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 32g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
