Description
California Roll Cucumber Salad is a refreshing dish that combines the crispness of fresh cucumbers, creamy avocado, and vibrant vegetables, all tossed in a tangy sesame vinaigrette. Perfect for picnics, barbecues, or as a light lunch, this salad bursts with flavor and color, making it a crowd-pleaser at any gathering. Enjoy the delightful combination of textures and tastes that will transport you to a sunny California day.
Ingredients
Scale
- 2 cups English cucumbers, thinly sliced
- 1 ripe avocado, diced
- 1 cup shredded carrots
- 2 tbsp rice vinegar (unseasoned)
- 1 tbsp toasted sesame oil
- 1 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Prepare your ingredients by washing and slicing the cucumbers and shredding the carrots. Dice the avocado and chop the green onions.
- In a small bowl, whisk together rice vinegar, sesame oil, soy sauce, and optional honey for sweetness.
- In a large bowl, combine cucumbers, carrots, avocado, and green onions. Drizzle dressing over the salad and toss gently to coat.
- Sprinkle toasted sesame seeds on top before serving.
- Chill for at least 15 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: California
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg