Description
Elevate your weeknight meals with these quick and delicious salmon cakes made from canned salmon. Perfectly crispy on the outside and flavorful on the inside, they’re sure to please everyone!
Ingredients
Scale
- 1 can (14.75 oz) high-quality wild-caught salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 2 green onions, chopped
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients and tools like mixing bowls and a skillet.
- In a large bowl, combine drained salmon, breadcrumbs, green onions, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
- Add the egg to the mixture and blend until smooth. Shape into small patties about 3 inches wide.
- Heat oil in a skillet over medium heat until shimmering. Cook patties for about 4-5 minutes on each side until golden brown and crisp.
- Transfer to paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg