A bite of crispy golden brown salmon cakes evokes the ocean breeze and the tantalizing scent of garlic wafting through the kitchen. Picture yourself sinking your teeth into these flavorful morsels while savoring the delightful crunch followed by a burst of rich flavor. Whether you’re whipping them up for a casual family meal or trying to impress your guests during a summer barbecue, these scrumptious little delights are bound to be the talk of the table.
I still remember the first time I made these delectable salmon cakes with canned salmon. I was in college, trying to impress my roommate’s parents during their visit. Let’s just say they left thinking I was a culinary genius! Now, these tasty treats have turned into my go-to recipe for any occasion—perfect for brunches or lazy weeknight dinners.
Why You'll Love This Recipe
- These easy-to-make salmon cakes pack tons of flavor without keeping you in the kitchen all day
- The gorgeous golden-brown color makes them visually appealing on any plate
- Enjoy them as appetizers, main courses, or even in sandwiches
- Plus, they’re versatile enough to adapt based on your pantry’s treasures!
The last time I served these delightful bites at a family gathering, everyone clamored for the recipe—now that’s what I call a success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Opt for high-quality canned wild-caught salmon for the best flavor and texture.
- Breadcrumbs: Use plain or seasoned breadcrumbs; either works beautifully to bind your cakes.
- Eggs: One large egg helps hold everything together and keeps your salmon cakes from falling apart.
- Green Onions: Fresh green onions add a delightful crunch and mild onion flavor.
- Dijon Mustard: A teaspoon of Dijon mustard elevates the taste with a hint of tanginess.
- Lemon Juice: A splash of fresh lemon juice brightens all flavors and adds zest.
- Salt & Pepper: Season generously; it’s essential for bringing out all those savory flavors.
- Oil for Frying: Canola or olive oil works well to achieve that crispy outer layer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Gather all ingredients and tools like mixing bowls and measuring spoons. Make sure your frying pan is ready to go!
Mix the Ingredients: In a large bowl, combine drained canned salmon, breadcrumbs, chopped green onions, Dijon mustard, lemon juice, salt, and pepper. Stir until well mixed.
Add Eggs and Form Patties: Crack an egg into the mixture and blend until smooth. Shape into small patties about 3 inches wide using your hands.
Heat Oil in Pan: In a skillet over medium heat, add enough oil to coat the bottom evenly. Wait until it shimmers before adding patties.
Cook Until Golden Brown: Place patties gently in the hot oil; cook each side for about 4-5 minutes until golden brown and crisp. Flip carefully!
Serve Hot with Your Favorite Dipping Sauce!: Transfer cooked patties onto paper towels to drain excess oil. Serve warm with tartar sauce or aioli as an exquisite pairing.
Now you have perfectly crispy and flavorful salmon cakes that everyone will love! Don’t forget to share some laughs at dinner while enjoying every bite!
You Must Know
- These salmon cakes with canned salmon are not just easy to make; they’re a delightful blend of flavors and textures
- The aroma of sautéing onions fills your kitchen, creating an inviting atmosphere
- Enjoy them fresh or reheated—they’re perfect for any meal!
Perfecting the Cooking Process
Start by mixing the canned salmon with breadcrumbs and spices, then form into patties. Sauté in a hot pan until golden brown, ensuring even cooking for crispy edges and moist centers.
Add Your Touch
Feel free to swap ingredients based on your pantry. Consider adding diced bell peppers or swapping breadcrumbs for crushed crackers to enhance texture and flavor.
Storing & Reheating
Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to retain their crispiness.
Chef's Helpful Tips
- Use high-quality canned salmon for better flavor; it makes a noticeable difference in taste
- Don’t overcrowd the pan when frying; this ensures even cooking and browning
- Let the mixture sit for ten minutes before forming patties; this helps them hold together better
Cooking these salmon cakes reminds me of family gatherings where my kids would gobble them up without knowing they were eating fish. Their smiles made every effort worth it!
FAQ
Can I use fresh salmon instead of canned salmon?
Yes, fresh salmon works well, but ensure it is cooked and flaked properly.
How do I prevent my salmon cakes from falling apart?
Ensure you use enough binding agents like eggs and breadcrumbs for stability.
What can I serve with salmon cakes?
Pair them with a fresh salad, tartar sauce, or a zesty lemon aioli for dipping.
Salmon Cakes with Canned Salmon
- Total Time: 25 minutes
- Yield: Makes about 6 servings 1x
Description
Elevate your weeknight meals with these quick and delicious salmon cakes made from canned salmon. Perfectly crispy on the outside and flavorful on the inside, they’re sure to please everyone!
Ingredients
- 1 can (14.75 oz) high-quality wild-caught salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 2 green onions, chopped
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients and tools like mixing bowls and a skillet.
- In a large bowl, combine drained salmon, breadcrumbs, green onions, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
- Add the egg to the mixture and blend until smooth. Shape into small patties about 3 inches wide.
- Heat oil in a skillet over medium heat until shimmering. Cook patties for about 4-5 minutes on each side until golden brown and crisp.
- Transfer to paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg
