Description
Quench your thirst with this quick and easy instant coffee iced coffee recipe—a refreshing blend of rich flavors and coolness, perfect for warm days.
Ingredients
Scale
- 2 tablespoons instant coffee
- 1 cup hot water
- Ice cubes
- ½ cup milk or cream
- Sugar or sweetener to taste
- Optional: chocolate syrup for drizzling
Instructions
- Boil 1 cup of water in a kettle.
- In a heatproof glass, mix instant coffee with hot water until dissolved.
- Fill a tall glass halfway with ice cubes.
- Pour the hot coffee mixture over the ice.
- Add milk or cream and stir gently to combine.
- Sweeten to taste; drizzle chocolate syrup if desired. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (250g)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg