Description
Savor tender chicken, fluffy rice, and vibrant veggies in this quick, comforting dish perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 bell pepper, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt, pepper, and paprika to taste
Instructions
- Chop vegetables into bite-sized pieces.
- Heat olive oil in a large pan over medium heat; sauté onions until translucent. Add garlic and chicken; cook until lightly browned.
- Stir in rice until coated with oil and flavors; add chicken broth. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for about 20 minutes or until liquid is absorbed.
- Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg