Description
Potsticker Soup is a heartwarming dish that combines tender dumplings, a savory broth, and vibrant vegetables. Each spoonful immerses you in a blend of umami flavors, making it the perfect comforting meal for chilly evenings or festive gatherings. Quick to prepare and bursting with freshness, this recipe invites family and friends to share laughter and joy around the table. Dive into this flavorful adventure!
Ingredients
Scale
- 12 oz pork dumplings (store-bought or homemade)
- 4 cups vegetable broth
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 cup carrots, thinly sliced
- 2 cups bok choy, chopped
- Optional: chili flakes to taste
Instructions
- Heat a large pot over medium heat; add sesame oil, garlic, and ginger. Sauté until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Add dumplings; cook for 5-7 minutes until they float.
- Incorporate carrots and bok choy; cook for an additional 2 minutes.
- Stir in soy sauce and chili flakes if desired.
- Garnish with green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg